Its long, sharp blade slices through the fish in one swift motion, delivering smooth, shiny, even cuts. The Yanagiba is a traditional-style Japanese sashimi knife with a thin and long blade that is mainly used to slice boneless fish fillets for sashimi or nigiri sushi. Yanagiba style. Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. All Handmade in Sakai. STYLE: Yanagi-ba, Right Hand STEEL: Damascus Hongasumi, Blue Steel #1 HANDLE: Ho Wood handle with a Water Buffalo horn ferrule and custom wood inlay WEIGHT: 206grams BLADE LENGTH: 9.3sun, 292mm (11.5) BLADE WIDTH: 35mm BLADE THICKNESS: *3.8mm ABOUT:. Additionally, the blades of the knives in . It helps savor the fish's flavors and textures by making clean cuts and preventing tearing of the flesh. 100% handcrafted in Japan. And this fit it perfectly, the craftsmanship that feels like . To tell you the truth, it was the looks and curiosity that made me buy this knife. Product Information Brand:Masamoto Sohonten Model:21cm (KS0421) / 24cm (KS0424) / 27cm (KS0427) / 30cm (KS0430) / 33cm (KS0433) / 36cm (KS0436) Material:Shirogami carbon steel #2, soft steel, Handle: Magnolia Product type:Yanagiba Knives Country of origin:Japan 21cm:Total length: 345 mm (Blade length 210 mm, Blade thic Highly recommended for Professionals. Save $120.01. Japanese yanagiba knife GOH UMANOSUKE YOSHIHIRO - Carbon blue 1 - Size:39cm. SILVER GHOST KIRITSUKE YANAGIBA 27 cm KIRITSUKE YANAGIBA For cooks who searching for a Japanese slicing knife that is minimalist in design and functionally extraordinary, the SILVER GHOST Yanagiba is the perfect choice. What is ' Hongasumi '? SHOPPING&PAYMENTS. . Knife Type: Yanagiba (Sashimi) Slicer Knife Steel Type: Shiroko (white steel) Blade Type: Single edged blade (available for right-handed users) Handle Material: Magnolia Handle (ferrule: Water Buffalo Horn) Hand wash with warm water and towel dry. Details. Hongasumi knives are high-grade kasumi knives. Last items in stock. Sakai Akazawa's Ao-Ko Hongasumi line sports a blade steel crafted out of Blue Steel No. I was introduced to Kenichi Shiraki in 1993 by a vendor who traveled . Online shopping for Kitchen Knives & Accessories from a great selection of Cutlery Sets, Specialty Knives, Sharpeners, Cutting Boards, & more at everyday low prices. . - Honkasumi yanagi features 300.00mm (12") long, slender blade. Save $2,000. KIRITSUKE YANAGIBA Limited Edition Silver Ring 27 cm For cooks who searching for a Japanese slicing knife that is minimalist in design and functionally extraordinary, the SILVER GHOST Yanagiba is the perfect choice. The Yanagiba is also used to fillet small to medium-sized fish or to skin fish. Sashimi knife The Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. Knife-size. $30999 $329 99. . HRC : 63 ~ 64. Yoshihiro Heisei Hongasumi Aoko Blue Steel #1 Single Edged Maguro Bocho Tuna Knife 29.5'' (750mm) $14,99900 $16,99900. Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes, but they can also be used to fillet small to medium-sized fish and are often used for skinning fish. Notice Sakimaru Yanagiba Shirogami-2 (WS#2)) Maguro Size 480mm Hongasumi By Tatsuo Ikeda has zero inventory and cannot be added to the cart KABUKI Knives | KABUKI Whisky. Since 1890 Masamoto Honten has been perfecting their craft and producing high quality kitchen knives that are treasured by chefs around the world. In this case, we recommend around 270mm as the most suitable size for most people. YuiSenri Original Yasuki . KYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel - Wenge Wood Handle - with Case . Blue Steel #2 Hongasumi Yanagiba Knife. The 27 cm length is the shortest length of the yanagiba series and offers balanced handling and . . Sashimi Sushi Knife Japanese 11.5 inch Yanagiba Knife,Japanese VG10 Stainless steel Single Bevel Blade, Perfect Rosewood Handle Filleting & Slicing Knife- Keemake (136) $79.99 . Sale Sold out. Sort by Showing all 4 . Yanagiba knife is mainly used for cutting Sashimi. With the aim to preserve and accentuate the . STYLE: Yanagi-ba, Right Hand STEEL: Damascus Hongasumi, Blue Steel #1 HANDLE: Ho Wood with Water Buffalo Horn Ferrule LINER: Custom Wood Inlay WEIGHT: 223grams BLADE LENGTH: 10.5sun, 321mm (12.5) BLADE WIDTH: 36mm BLADE THICKNESS: *4.15mm ABOUT:. Masamoto Hongasumi blue steel knives are made of highly refined Japanese carbon steel and soft iron forged together. Description. Unit price . . It is 4.5mm at its thickest and 45mm wide at the heel. (KS0436) Material:Shirogami carbon steel #2, soft steel, Handle: Magnolia Product . While the blade steel of the knives in this series are very hard and difficult to sharpen they keep . Carter Cutlery "Shiro" brand knives by Kenichi Shiraki. Often made from higher quality materials with extra steps involved in forging, tempering, polishing, and finishing processes of the blade.. Also called Hon Kasumi. Gyuto Santoku Nakiri Usuba Yanagi Sujihiki Kiritsuke Honesuki Takobiki Deba Kenmuki Mioroshi Saya Cutting Boards Whetstone Moribashi Chopsticks Blue Steel White Steel Stainless Steel VG-10 Ginsan Suminagashi Damascus Honyaki . Among the kasumi knives, layered steel blades have the longest edge retention. 100% handcrafted in Japan. Make sure this fits by entering your model number. The blade can chip or break.- WEIGHT: 295g / 10.4 oz BLADE LENGTH: 330 mm / 13.0 OVERALL LENGTH: 485 mm / 19.1 BLADE HEEL THICKNESS: 4 mm BLADE HEEL HEIGHT: 37 mm / 1.46 KIRITSUKE YANAGIBA For cooks who searching for a Japanese slicing knife that is minimalist in design and functionally extraordinary, the SILVER GHOST Yanagiba is the perfect choice. + -. Masamoto Sohonten's Ao-Ko Hongasumi line sports a blade steel crafted out of Blue Steel No. Blue Steel #2 has a small amount of Tungsten for hardness and Chromium for toughness.This results in a steel that has higher overall edge retention and hardness in comparison to White Steels.Many Blue steel knives at Sakai Ichimonji will feature a traditional "Hamon" or Wave like pattern defining the harder steel from the softer . Material : Aogami (Blue steel #2) : non-stainless. They are often made of higher quality materials, paid special attention to and more steps are involved in the forging, tempering, and finishing processes. Yoshihiro Hongasumi Blue . Visually, I think yanagibas are as elegant as it gets. Our Yoshihiro Hongasumi knives are complimented with a traditional Japanese style handcrafted Shitan Rosewood handle affixed with Double Bolster, and a protective Lacquered wooden sheath called a "Nuri Saya . "Masamoto Hongasumi Gyokuhaku Steel Knife" series are Japanese kitchen knives that are made of Shirogami carbon steel #2 and soft steel and look sofisticated. YOSHIHIRO- Blue Steel Hongasumi Yanagi Sashimi Chef Knife 9.5" 240mm Yew Handle -MADE IN JAPAN YOSHIHIRO- Blue Steel Hongasumi Yanagi Sashimi Chef Knife 9.5" 240mm Yew Handle -MADE IN JAPAN by YOSHIHIRO Buy new: $275.00 $219.99 (Visit the Hot New Releases in Sashimi Knives list for authoritative information on this product's current rank.) Yoshihiro Hongasumi White Yanagiba Knife is designed for sushi . Keemake Yanagi-ba Knife: $79.99. 4. Japanese Yanagiba Knife for left handed- MASAMOTO SOHONTEN - Kasumi White Steel Series 27cm. Highest grade of Japanese knife following the wake of Samurai swords. Masamoto "KH" Damascus Hon-Kasumi Gyokusei-ko series are crafted out of a multi-layer Damascus-patterned beautiful blades with a core of Blue Paper (Aoko or Aogami) No.2 Yasugi Steel, known as prime high carbon steel, specifically developed for tools and knives. $1,12999 $1,25000. 5. Last items in stock. . Specifications: Knife Type: Yanagiba Steel Type: White Steel No.2 (Carbon Steel, Rust Prone) Blade Hardness: HRC 60-61 Blade Type: Single edged blade Ferrule Material: Water Buffalo Horn The second knife I've received from Kikusumi. Blade : Single edge. The carbon steel forms the . Forged from High Carbon Blue Steel #2 with a HRC 63-64, this Hongasumi Yanagi Kiritsuke with a traditional single edged grind exhibit a better edge retention and an ability to take on a finer edge than the Kasumi grade knives. Dealing with a lot of knives, they know each knife they make will be special for its user . Similarly, the knife is also sometimes called Shobu, because the blade resembles the spear-shaped leaves of the iris plant. A variety of regional and task-specific variations of the Yanagiba . MADE IN JAPAN. This model is made of VG-10 Stain Resistant Steel,HONGASUMI Finish Professional Kiritsuke Style Yanagiba (Sashimi Knife) for Right Handed,with Professional Handle,called "Buffalo Horn Handle (Japanese Magnolia Wood Handle & Buffalo Horn Bolster*Color may vary). Sale price 25,000 Regular price. I've searched long and hard for a knife that fit the mental image in my head. GHOST Yanagiba Slicer Knife - Magnolia Black Buffalo Horn Wa Handle - G3 Super Steel Hongasumi Japanese Forged [10.7" /27 cm] Reviewed by Inactive Jan 9, 2022. Fu-Rin-Ka-Zan Limited, Hon Kasumi White Steel No.1 Yanagiba 270mm (10.6 inch, Perfectly Mirror Polished Blade for Face Side blade,FSO-2) 2. Blue Steel No.2 has a little amount of Tungsten for hardness and Chromium for toughness.This steel makes the blade and sharpness last longer than White Steel No.2. Excellent for intermediate level chefs and comes ready to use out of the box. . Product Code: HKYK270SHNR. Availability Fu-Rin-Ka-Zan Limited, Hon Kasumi White Steel No.1 Yanagiba 270mm (10.6 inch, Perfectly Mirror Polished Blade for Face Side blade,FSO-2) reviews $530.00 Masamoto KI Series Hon Kasumi White Steel No.1 Yanagiba (270mm to 330mm, 3 sizes) 4 reviews $510.00 Ao-Ko Hongsumi. This one has highest wear resistance and toughness. Hongasumi Knives. Blue Steel #2. . This Gyokuhaku ko Knife is extremely similar to the Japanese Samurai Sword -Tamahagane, and has an excellent cutting edge. Our Yoshihiro Hongasumi knives are complimented with a traditional Japanese style handcrafted Shitan Rose wood handle affixed with Double Bolster . Save $20. The long and narrow blade typically features a pointed tip and a single bevel edge, making it . The knife features an . Details. Excellent for intermediate level chefs and comes ready to use out of the box. this is a high carbon steel knife, the knife rusts easily,which requires special care. $135.28. Custom Text Engraving ($9.99) If you change your mind after adding the item to your cart, you will need to remove the item and the fees from your . Very simple blade geometry, yet very appealing to the eye. Feature : Right handed. Check out our yanagiba knife selection for the very best in unique or custom, handmade pieces from our cookware shops. Japanese term for the highest grade of Kasumi knives. Traditionally, the Yanagiba knife is used for preparing sashimi and nigiri sushi dishes. I was introduced to Kenichi Shiraki in 1993 by a vendor who traveled all . Yoshihiro Aoko Blue Steel Hongasumi Japanese chef Knife 3pc Set: Yanagi 270mm, Usuba 195mm, Deba 180mm Rosewood Handle. Globalkitchen Japan sells Masamoto Hongasumi Gyokuhaku Steel Sashimi Yanagiba Knife made in Japan. Recommendation: Masamoto Sohonten's Ao-Ko Hongasumi line is recommended for professional chefs, cooks and kitchens because its knives require advanced knife maintenance and sharpening skills. . 2, a high-carbon steel, often with an HRC ranging from 62-63 and that is also more abrasion resistant than its white steel counterpart. The Ao-Ko Hongasumi knives sport a traditional-style handle embedded with a buffalo horn bolster for balance . Specifications: Knife Type: YanagibaSteel Type: White Steel No.2 (Carbon Steel, Rust Prone)Blade Hardness: HRC 60-61Blade Type: Single edged bladeFerrule Material: Water Buffalo HornHandle Material: MagnoliaWeight: 140g (4.9 ounces)Use and Care- Do not attempt to cut, hit or chop frozen products or bones. 2, a high-carbon steel, often with an HRC ranging from 62-63 and that is also more abrasion resistant than its white steel counterpart. Amazon.com: Hongasumi White Steel No.2 Yanagiba Knife 300mm By TTKing: Home & Kitchen Quantity. "Suisin" is a Japanese kitchen knife brand in Sakai City, Osaka, whose philosophy is to make kitchen knives in a sincere and one-on-one manner with the user. Knife Features Blade Material: Blue Steel #2 Edge Angle: Single Edged Grade: Hongasumi Handle Shape: Octagonal Handle Material: Rosewood HRC:63-64 Knife Style: Yanagi Kiritsuke Sashimi Knife Stain Resistant: No Saya Cover: Lacquered Saya Cover Our handmade Yoshihiro Hongasumi knives are crafted with extraordinary skill by our master artisans to create high quality . A Yanagiba is a perfect example of a "single bevel knife". At 27cm length, SILVER GHOST blades are nicely weighted for optimal control. Yanagiba roughly translates in to English as "willow-leaf blade", a simile which perfectly describes the long and slender leaf-shaped blade of the knife. Japanese Yanagiba Knife - MIURA - Shirogami 3 - Size: 27cm. Description. Material : Shirogami(White steel #2) : non-stainless HRC : 62 ~ 63 Blade : Single edge Handle : Magnolia wood, Water buffalo horn bolster Feature : Right handed Blade length : 270mm MADE IN JAPAN Yoshihiro Hongasumi White Yanagiba Knife is designed for sushi and sashimi chefs. Boom, Single bevel. Regular price 25,000. Handle : Magnolia wood, Water buffalo horn bolster. Knife Features Blade Material: White Steel #2 Edge Angle: Single Edged Grade: Hongasumi Handle Shape: D-Shaped Handle Material: Shitan Rosewood HRC:62-63 Knife Style: Yanagi Kiritsuke Sashimi Sushi Knife Saya Cover: Lacquered Magnolia Wood Stain Resistant: No Our handmade Yoshihiro Hongasumi knives are crafted with extraordinary skill by our master artisans to . At 27 cm length, SILVER GHOST blades are nicely weighted for optimal control. Example: Masamoto Wa-Series, Masanobu VG-10 . Sakai Takumi Ajimasa Chef's Yanagiba Knife,Yasuki White Steel,Hongasumi-Finish. The Ao-Ko Honyaki knives sport a traditional-style handle embedded with a buffalo horn bolster for balance. This is fancy knife dork speak for a knife that isonly sharpened on one side. Yoshihiro Hongasumi Yanagi Knife. The back side does not. 240mm 270mm blue steel carbon steel Damascus fish hongasumi Japanese kasumi knife Layer Masamoto sashimi shun stain resistant VG10 white steel Yanagiba Yoshihiro. Masamoto SW Swedish Stainless Steel Buffalo Tsuba Japanese Chef's Gyuto Knife 240mm SW3124 $450.99 On Sale Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Yanagiba (Sashimi) 300mm KS0430 $440.99 $380.99 On Sale Masamoto VG Hyper-Molybdenum Stainless Japanese Chef's Petty Knife (Utility) 150mm VG6315 $125.99 $109.99 On Sale at This knife is best used for: Chicken, Fish, Herbs, Vegetables. Sakai Ajimasa Yanagiba Knives/YW series(For Right Handed) are based on superior Shirogami(white) steel by Hitachi Metals for basic professional use. 7. $376.20. Carter Cutlery "Shiro" brand knives by Kenichi Shiraki. Yoshihiro Hongasumi White Steel Yanagi-Kiritsuke Sushi Sashimi Japanese Knife Rosewood Handle with Nuri Saya Cover. You can see the knife in the photos above have a very definable bevel grind line that goes from the handle to the spine just below the tip, which is called a"Shinogi". These knives were created with the painstaking efforts of the top blacksmith craftsmen and knife . Yoshihiro's Hongasumi yanagi is an all-but-guaranteed way to quickly level up your sushi game. Amazon. (White Steel) 270 mm/10.6',Hongasumi-Finish YuiSenri 5 out of 5 stars (331) $ 229.00 FREE shipping Add to Favorites The Chef Japanese Kiritsuke 7' VG10 Damascus steel Chef's knife - By ToriBlades / With Gift box & Saya . $530.00. Apply oil if for long-term storage. Forged from High Carbon Blue Steel #2 with a HRC 63-64, this Hongasumi Yanagi with a traditional single edged grind exhibit a better edge retention and an ability to take on a finer edge than the Kasumi Yanagi made out of White Steel #2. $129.00 + $11.90 shipping + $11.90 shipping + $11.90 shipping. The 27 cm length is the shortest of the yanagiba series and is easier to handle and maneuver than the . Overall Dimensions: Blade Length: 300mm. Japanese Yanagiba Knife - SUISIN - Hongasumi Serie - Blue Steel No.2 - Sizes: 24/27/30/33/36cm. Blade length : 240mm. Japanese knives. Buy it with + + . Combination of white #2 steel and soft iron steel. It's a Traditional Style Japanese kitchen knife, typically measuring 240-330mm in length. .